In a big bowl, take the sago pearls. Pour 2 tsp water, mix it well and leave them aside for 5 minutes so that they become moist.
Clean the peanuts and keep them in another small bowl.
After 5 minutes, sago pearls have become moist. Heat enough oil in a wok. Once the oil heats up well then put 1-2 tbsp sago pearls into it. Keep the flame low. After few minutes sago pearls will get puffed up and starts rising. Stir with the ladle and let them cook for 2-3 minutes.
After around 5 minutes, sago pearls will get cooked through. Once all the sago rises take them out on a plate. Break and eat the sago to check whether they are properly cooked from the core also. Put the remaining sago and fry them in the same way.
Now add peanuts into the same oil and fry them on low flame as well. Stir them continuously till they turn light brown in color.
Peanuts have turned brown in color. Transfer it to another plate.
Fry the almonds and coconut slices as well in the same oil until they turn nice brown in color. Take them out in the same plate with peanuts.
Take a big mixing bowl and add fried sago pearls along with fried peanuts, almonds and coconut slices. Then add sendha salt and black pepper into the mixture. Mix everything well together. Sago pearls namkeen for fast is now ready